The smoke flavour imparted during the smoking process is just one component of producing amazing BBQ.

A dry rub is a mixture of spices, sugar, salt and herbs that is applied or "rubbed" into the meat prior to cooking. This both flavours the meat, and also helps to create a delicious crust.

Equally important is a quality sauce, used to glaze your meat, or accompany the dish. 

These three components work together to produce a delicious, lip smacking BBQ! 

We've handcrafted rubs to suit different meats, and our Smoky Memphis sauce is the perfect blend of smoky hickory, spicy and tangy flavours to complement any smoked meat or fish.